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Found 136 items.
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Application of DNA barcoding for controlling of the species from Octopus genus
1773PDF - FULL TEXT IN ENG: 800HTML: 333 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1690PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 200SUPPLEMENTARY MATERIAL: 31HTML: 9 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1137PDF: 529HTML: 250 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1282PDF: 727HTML: 143 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
485PDF: 142HTML: 7 -
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Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1270HTML: 255 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 547HTML: 101 -
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A culture independent method for the detection of Aeromonas sp. from water samples
2079PDF: 901HTML: 616 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1643PDF: 726HTML: 107 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2203PDF: 1051HTML: 2106 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1324HTML: 165 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586